Don’t stir the rice although cooking! Conventional paella cooks a crusty, flavorful rice layer at The underside of your pan called the socarrat. The socarrat is actually a critical component of authentic paella. Also, stirring the rice can make it mushy.Wow, what an excellent recipe Chef!! I took a paella cooking course a long time back, even so

Soo excellent. Applied scallops in lieu of squid since I had them. 2nd-time I ve created this and both equally situations wonderful. Have an image to tell you about but dont know how to increaseThe form permits you to Cook dinner the rice in a skinny layer that encourages evaporation, guaranteeing a great texture for the rice.W ruchliwych miejscach

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